Job Description

The pay rate for Baker is $11.00 - $15.00 depending on availability and experience.

Fresh Baked Bread is the most important part of Schlotzsky's and what differentiates us from competitors!

A full time Baker will typically be scheduled 7:00 AM -3:00 PM, five or six days per week. This is a very consistent job in regard to schedule and hours per week. 

We offer competitive wages, opportunity for advancement, and employee discounts. Many of our General Managers began their Schlotzsky's tenure in the kitchen and strive to provide a positive work environment.

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow recipe standards and consistently produce quality products. You'll be responsible for cleaning and maintaining baking equipment and following all safety and sanitation protocols.

This is a franchise location owned and operated by Albert Restaurant Group.

Responsibilities:

• Bake batches according to the needs shown on daily PAR/BAKE ORDER sheets.
• Consistently produce a high quality bakery product
• Be extremely accurate with weights and measurements for all recipe items.
• Keep workstation clean at all times.
• Keep Freezer product in order and sealed after each use.
• Properly clean all dishes and pans throughout shift. (MINIMUM 30 PANS PER DAY)
• Assist managers in determining current and needed bread levels and bake sequence.
• Strictly adhere to all safety and health code requirements for the bakery including all OSHA and SERVSAFE guidelines.
• Complete all baking assignments in a timely manner.

GENERAL AND PHYSICAL REQUIREMENTS:

• Must at least 18 years of age in order to operate certain bakery equipment.
• Must be a self-starter and be able to work independently of others.
• Must have multi-tasking skills to coordinate several tasks during various stages of the baking process.
• Essential functions of the position include, but is not limited to:
• Lifting and carrying a maximum of 50 pound
• Bending and lifting heavy dough tubs to and from the proofer.
• Performing repetitive arm and hand squeezing and flexing.
• Working around extremely hot equipment and handling hot pans while wearing baking mitts.
• Repeatedly lifting and turning body while sliding bakery sheet pans in and out of the proofer and bakery oven.
• Standing throughout a scheduled shift.
• Bending, stretching and kneeling to reach certain products or clean certain areas of the restaurant.
• Adhere to strict safety and sanitation standards.
• Report to work timely for each scheduled shift.
• Arrive and depart from work meeting all uniform and grooming standards.
• Must become familiar with and adhere to all Company policies and procedures.

WHAT MAKE US – US?
Outside of our obviously mouthful of a name – it’s the mouthful of flavors we pack into every bite. With each bite a moment, a memory, an escape – well, at least for the time it takes to finish - and with our portions that can be a while. And never a crumb left behind, because good knows good.
Here, we find comfort in knowing our food brings you comfort – from the moment you walk in, to the moment you taste our fresh-from-scratch baked bread. And since everything is made-to-order - from sandwiches to pizza - it makes sense that we’re more deliberate food than fast food. Although, we do promise it’s worth the wait.
So, instead of giving you a long history lesson, we’ll leave you with this...
It’s been 50 years since that day on South Congress where we crafted (and perfected) our very first sandwich. And since that day – we’ve only added to our list of accomplishments.
But don’t just take our word for it – just ask our devoted fans. Like the ones that legit can’t quit our jalapeño chips or our homemade hot sauce.
What will be your thing?

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